1. Grease a 9x13 pan. Add the frozen, shredded hasbrowns. Season with salt & pepper.
2. In a large bowl, whisk together the eggs. Add milk, seasoned salt, cheddar and provolone cheese, green onions, sausage, bacon and ham.
3. Pour egg mixture over hash browns. Cover with foil and refrigerate overnight.
4. Preheat oven to 350 degrees. Bake, uncovered for 90 minutes.
5. Let rest 10 minutes before slicing.
6. Top with additional cheese, green onions, and hot sauce if desired!
Who says I have to pick a favorite breakfast meat. That is not possible. So, rather I created a way to enjoy all in a make-ahead breakfast casserole that is perfect for the holidays! Make this one? Let me know in the comments!!!
Ingredients
Directions
1. Grease a 9x13 pan. Add the frozen, shredded hasbrowns. Season with salt & pepper.
2. In a large bowl, whisk together the eggs. Add milk, seasoned salt, cheddar and provolone cheese, green onions, sausage, bacon and ham.
3. Pour egg mixture over hash browns. Cover with foil and refrigerate overnight.
4. Preheat oven to 350 degrees. Bake, uncovered for 90 minutes.
5. Let rest 10 minutes before slicing.
6. Top with additional cheese, green onions, and hot sauce if desired!
WOW all that meat! I know someone who is the biggest meat lover I’ve ever known. Maybe he should have this sometime soon 🙂